In the run-up to National Vegetarian 7 days (16th-22nd May possibly 2022) celebrated in the British isles, Clarence Court docket took a spin on a traditional and produced the largest vegetarian scotch egg weighing in at an astounding  8.341 kg (18 lb 5 oz) at Lacock, United kingdom, on 28th April 2022.

A scotch egg is a British snack traditionally consisting of a challenging-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried.

Clarence Court is a quality egg provider dependent in Lacock, Wiltshire and offer various types of eggs to suppliers within just the Uk, ranging from hen eggs to emu eggs.

A Wiltshire chef has built the world’s most significant Scotch egg.
Leigh Evans from Corsham, who functions for @ClarenceCourt in Lacock, utilised an ostrich egg to make his pea, mint and cheddar vegetarian variation. It weighed in at a record-breaking 8.3 kg.

The egg provider is no stranger to report-breaking and at this time holds the meat equal record of major scotch egg employing common sausage meat and an ostrich egg realized in July 2008 which weighed in at 6.2 kg

chef leigh evans rolls vegetarian scotch egg

For this mammoth veggie activity, Clarence Court docket challenged their gifted in-dwelling chef Leigh Evans to reveal the flexibility of their eggs, making his own recipe of a pea, mint and cheddar scotch egg.

For the egg by itself, Leigh utilised the most significant egg from their assortment, a 1.7 kg ostrich egg, and the whole procedure took just underneath 6 hours.

close up of vegetarian scotch egg

The vegetarian outer is composed of peas, cheddar cheese, sage and onion with breadcrumbs together with a variety of seasoning elements. These ended up all premixed and produced into a paste applying a food processor.

chef wraps scotch egg in clingfilm

The moment this was wrapped all over the ostrich egg, the total piece was wrapped in clingfilm and put in a blast-chiller, to assist in making it sturdy enough to be securely handled without the need of falling aside. 

Just after 30 minutes and following currently being rolled in semolina and liquid egg, it was rolled in panko breadcrumbs.

vegetarian scotch egg is put into the oven for baking

The full scotch egg was then placed in a tray of pre-heated sunflower oil, basted and placed into the oven for 26 minutes. 

Afterwards, the scotch egg was transferred to the kitchen’s industrial scales for the all-critical weigh in by an impartial skilled surveyor.

surveyor overlooks and measures vegetarian scotch egg

At last, the scotch egg was slice in 50 % to look at that the thickness of the vegetarian outer did not exceed the width of the egg, as required in line with Guinness Earth Information pointers. 

With the vegetarian scotch egg authenticated, the history was confirmed and the certificate awarded.

Clarence court is awarded gwr certificate

“This was a initially for me, obtaining not developed nearly anything so massive in my cooking career!  I normally delight in a challenge, and this was 1 that I actually did take pleasure in executing.   I am delighted to have damaged a Guinness Earth Report World’s greatest vegetarian scotch egg weighs a cracking 8.3 kg and have experienced tremendous enjoyable making this a lot-cherished picnic staple but glad I acquired a lot of observe in in advance of the judging working day!” Chef Leigh Evans

For those reading through who’d like to have a go at earning this, you are in luck! Chef Leigh Evans has discovered the components required:

  • 1 Ostrich Egg
  • 3.3 kg Marrowfat peas
  • 1.5 kg Frozen peas
  • 1 kg Grated Cheddar cheese
  • 700 g Sage & onion breadcrumbs
  • 1 kg Hot drinking water
  • 80 g Salt
  • 20 g Floor white pepper
  • 20 g Dried mint
  • 1 kg Semolina
  • 1 kg Liquid egg
  • 2 kg Panko bread crumbs
  • 15 kg Rapeseed oil (For frying)

Just after measurement and the certification presentation, the scotch egg was taken to the onsite staff members cafe the place it was eaten by Clarence Court docket staff.

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