Kolkata is all about nostalgia. Be it the heritage or its foodstuff, the town features you a piece of background every single solitary time. Talking about foods, you will find absolutely nothing as this kind of identified as Kolkata cuisine, but it surely has a loaded heritage of gastronomy to explore. Around the many years, various sects of people left their potent impact on the food tradition of Kolkata – just one these kinds of staying the Anglo-Indian cuisine. This cuisine was produced for the duration of the British Raj in India. During the colonial time period, various new dishes arrived into existence with the efforts and improvements of the Indian khansamas. They extra spices and other desi ingredients to an usually bland Western dishes and presented an all-the-new delicacy to our palate. Bringing one particular these types of slice from the history, Chapter 2 in Kolkata is building its patrons experience the tasty Anglo-Indian delicacies.

Considered to be Kolkata’s very first retro-dining cafe, Chapter 2 requires you back again to when Kolkata was however Calcutta. With warm lights, cozy set up, retro ambience and stay tunes, this spot will help you relive the bygone times. Taking into consideration the atmosphere, 1 wonderful night we made a decision to take a look at Chapter 2 and unwind on a fast paced weekday with some very good new music and Anglo-Indian food stuff.

Our meal knowledge began with a bowl of chilly cucumber soup that was light-weight, relaxing, location the tone for the evening. We then moved on to the common Railway fish and potato cutlet and rooster chilli fry. The blend of crunchy texture and spicy filling of the starters increased the urge for food and built us sense extra inquisitive about the primary class.

Cold cucumber soup

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Fish-potato cutlet

For the principal program, we opted for fish mango curry, pork sorpotel and country captain rooster curry, with the sides of fragrant white rice. Even though each individual of these dishes still left a excellent impression on the palate, but what stood out in the lot was nation captain chicken curry. It was straightforward, traditional, taking us back again to heritage in just no time. And as the tradition claims, the food was followed by dessert and we opted for tiramisu. Even though it was certainly not the normal kinds we get at bakeries, but you definitely can get a Chapter 2-type tiramisu to close food on a sweet notice.

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Pork sorpotel

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Captain hen curry

Speaking about the curated Anglo-Indian food, Shiladitya and Debaditya Chaudhury, co-founders at Chapter 2, Kolkata point out, “Curiously, our chef Sushanta’s grandfather Late Mr. Bijoy Haldar worked as a chef at the famous Skyroom, the moment a gastronome’s paradise and recognised for its Continental fare. Sushanta is now having to pay supreme tribute to Kolkata’s culinary history by continuing his grandfather’s succession.”

The Anglo Indian Food Competition at Chapter 2 begun from March 18, 2022 and will very last till April 18, 2022. If you are however not introduced to Anglo-Indian cuisine, we suggest, Chapter 2 Anglo Indian Foods Fest is a excellent option to get started with. And then, sky is the restrict to investigate the delicacies in particulars!

Exactly where: Chapter 2, P-377, Hemanta Mukhopadhyay Sarani, Southern Avenue, Kolkata – 700029

Expense for two: Rs. 1000 (plus taxes)

Time: 12 noon to 11.00 pm