The holiday getaway season is a busy time for all cookie artists — aka “cookiers” — and that features Gerryanne Bohn, of Friday Harbor, who operates as a exclusive education middle school teacher by day and sugar-cookie maker by night time.

“I’m educating all through the working day, operating household cooking until eventually 11 at night and forcing myself to go to mattress at 11 simply because I need slumber in get to instruct,” Bohn claims.

Include to that active program taking a split to check out herself contend on an episode of Meals Network’s “Christmas Cookie Challenge” that premieres at 8 p.m. Sunday, Dec. 11, a working day just after Bohn sells her Driftless Cookies at Friday Harbor’s Aged-Fashioned Holiday Current market at Brickworks Events Centre, 10 a.m.-3 p.m. Saturday, Dec. 10.

The elements for her Food stuff Network debut started off coming collectively a calendar year back, although at the time she did not know it. Bohn was back again in Wisconsin in which she grew up, seeing 2021’s version of “Christmas Cookie Challenge” with her mother-in-law, who questioned, “Would you at any time want to do that?”

“No way,” Bohn replied. “They never give the cookiers plenty of time. Icing requires at minimum 12 hours to harden, so you’re making buildings with factors that are damp and then you require a number of recipes and ideal now I only have one recipe. I’m a perfectionist, I just do not believe I would really feel comfy doing that.”

A month later, a Meals Community producer contacted Bohn via Bohn’s cookie image-filled Instagram account, urging her to implement to be on the show. Bohn demurred, but her spouse persuaded her it was an option she should not move up. An application and a number of interviews/auditions afterwards, she was cast with filming set for a few times in Knoxville, Tennessee, in late March/early April 2022.

“Then I just invested the next months making ready, attempting to determine out various recipes and follow structure factors due to the fact usually the 2nd spherical with the contest is generally some variety of framework,” Bohn states. “It’s like preparing for the mysterious. Apply every thing, you under no circumstances know what you are gonna get.”

Bohn is a recent transplant to the Pacific Northwest. And she’s very new to cookie-building, as well.

Bohn and her husband initially visited San Juan Island in Oct 2019. On a 2nd stop by in August 2020, Bohn floated the strategy of transferring to Friday Harbor from Columbus, Wisconsin, which they did in 2021 after Bohn landed a task with the faculty district.

Bohn commenced generating cookies soon after her first excursion to Washington state in 2019. Constantly crafty, Bohn bought cookie-generating recommendations from a pal and was mesmerized by “flooding” movies — films of people today icing cookies.

“They’re just truly appealing and fulfilling to observe and they serene you a small,” Bohn suggests. “You can likely consider it ASMR.”

Just after co-employees purchased some of her cookies at Christmas 2019, Bohn made a decision to commence her Driftless Cookies enterprise, named after Wisconsin’s driftless location in the vicinity of where she grew up. She sells cookie orders through her site, (Driftless has no brick-and-mortar storefront.)

“I often had in my thoughts I could start off a business enterprise and market cookies if I turned out to be good at it,” Bohn claims. “As a instructor, I like to find any excess approaches to make cash. Gotta spend for my holidays and stuff.”

So considerably, her largest buy was for 200 cookies for a San Juan Island wedding day.

On “Christmas Cookie Challenge,” Bohn, 33, is up towards four other cookie makers competing for the $10,000 grand prize.

“The craziest thing is just going for walks into a kitchen area that isn’t your individual,” Bohn claims of filming the Food stuff Network exhibit. “You can get ready and make cookies as much as you want in your very own home. But when you wander into an atmosphere that is fully distinctive and has distinct instruments, it’s terrifying and it places you off proper away.”

Even one thing as simple as a mixer that operates a tiny in a different way can pose a challenge.

“With my stand mixer, the bowl just twists off wherever the a person that they experienced pops off,” Bohn suggests. “I do not know if they’ll demonstrate it but I had so quite a few issues popping off the bowl from the stand. There was, like, 5 minutes at a single stage wherever I was striving to yank it and I’m pretty confident my camera crew was like, ‘What on earth is she undertaking?’ And I’m like, ‘I just have to have a guy with muscles right now.’ ”

It’s a pretty protected guess that instant will make the last minimize.

“Christmas Cookie Challenge”

The episode showcasing Gerryanne Bohn will air 8 p.m. Sunday, Dec. 11, on Meals Community and will be streamable on Discovery Plus.