We are all conscious of how crucial a part food plays when planning a vacation, specifically if travelling with small children and aged individuals. In accordance to modern knowledge shared by Thomas Prepare dinner (India), it is apparent that travellers from India’s western regions, specifically Gujarat and Maharashtra, are exhibiting a notably greater wanderlust as the impending Diwali festive time techniques.
This surge in demand has led to a outstanding 90% year-on-calendar year progress in travel. Recognising the likely within India’s vegetarian segment, Thomas Prepare dinner and SOTC have released exceptional vegetarian and Jain excursions customized to offer you a mix of delectable cuisine and prosperous cultural ordeals at popular international and domestic places, catering to the preferences of their prospects in Gujarat and Maharashtra.
Thomas Cook and SOTC’s vegetarian and Jain tours offer you prospects a various range of India and Worldwide locations to opt for from, with departures from Ahmedabad and Mumbai. The portfolio attributes air-inclusive, land-only, and customisable vacations to focus on India’s large probable segments which includes multigenerational households, honeymooners, millennials and GenZ.
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The specific vegetarian and Jain excursions portfolio characteristics a selection of handpicked places like Switzerland, Paris, Italy and Vatican City Turkiye, South Africa, Australia and Egypt. Nearer to property/straightforward-visa destinations like Singapore, Singapore + cruise, Thailand, Malaysia, Indonesia, and Vietnam.
Domestic locales attribute Kashmir, Himachal, Andamans, Kerala, North East aside from locations like Bhutan and Sri Lanka. A single appealing characteristic is that all group excursions will be escorted by Gujarati speaking tour managers, and international excursions will be accompanied by a unique chef.
Common Gujarati dishes served on-tour Consist of Gujarati Dal, Aam Ras, Aloo Methi Nu Shak, Bhindi Masala, Gata Nu Shak, Pani Puri, Aloo Jeera, Bhakri, Gujarati Moong Khichidi, Gujarati Kadi, Papdi Chaat, Methi Na Gota, Dhudi Nu Shak, Pav Bhaji, Basundi, Jalebi and additional.
Rajeev Kale, President & Place Head – Holidays, MICE, Visa, Thomas Prepare dinner (India) Constrained reported in a release, “The Gujarati local community enjoys to vacation with relatives and liked types, and are recognised to take the festival the place they go. With educational facilities closing for mid-time period breaks, our knowledge implies that Gujaratis across shopper segments, specifically family members, are progressively seeking to vacation throughout Diwali.
“Vegetarian food especially all through travel is vital for Gujarati customers this was the genesis of our Vegetarian and Jain Tours. These exclusive excursions with handpicked locales have been crafted to delight our consumers. Our staff of vacation gurus have meticulously prepared and curated activities to make them unforgettable for all segments. Moreover, we are also giving our consumers with no cost lodge upgrades, also pleasurable pursuits like a gala evening meal and garba nights,” he added.
Daniel D’souza President and State Head – Holidays, SOTC Travel Restricted eloborated, “We understand the quintessential Indian traveller far better than everyone else, and our a long time of knowledge has served us structure this potent portfolio of Vegetarian and Jain Tours to cater to India’s vegetarians. Indians enjoy their foodstuff, specially Gujaratis and finding vegetarian and Jain meals while travelling may be a challenge – particularly outdoors the Place. To cater to the distinctive food stuff preferences of our Gujarati clients, our exceptional vegetarian and Jain excursions present shoppers with luxurious foods on-tour, this contains the greatest of local specialities in India, and intercontinental departures are accompanied by an qualified chef. To guarantee extra convenience and reassurance, all our excursions are escorted by our qualified Gujarati speaking tour professionals to make it a genuinely unforgettable holiday getaway.”
(Edited by : Jerome Anthony)