NH Chronicle: The Turkish Cuisine of Anatolia
From lamb kabobs to hummus to baba ganoush
♪ >> THERE IS NEW Lifetime Here AT THE Outdated Practice DEPOT IN DOWNTOWN SOMERSWORTH. ANATOLIA MEDITERREAN Restaurant Gives UP Outdated Globe RECIPES IN A Vintage, HISTORIC Location. ♪ >> WHAT WE DO Below IS HOMESTYLE COOKING. ♪ >> ALI KALEM IS THE Owner OF ANATOLIA, Positioned AT 102 Most important Avenue. ALI GREW UP IN SOUTHERN TURKEY AND Came TO THE U.S. IN 2005, Trying to find A Vocation IN HOSPITALITY. >> It is ALL ABOUT THE MEDITERREAN Food items. It is ALL ABOUT THE SPICES. Diverse Style OF SPICES. WHAT SPICES GO WITH Rooster, WHAT SPICES GO WITH MEAT, THAT IS HOW I Discovered. AND IF YOU LIKE Something ABOUT IT, AND YOU HAVE A Enthusiasm, THAT IS HER Enthusiasm TO Discover. THAT IS HOW I Began. >> THE MENU AT ANATOLIA IS Prosperous IN Taste AND HAS Numerous FAVORITES LIKE SHISH KABOB, LAMB AND Rooster RUBBED WITH A Wide variety OF MEDITERREAN SPICES. >> Once WE Serve IT RICE AND , Unhappy.LA SHEPHERD’S SALAD. Fantastic COINMBATION AND ETH Harmony, All people ENJOYS IT. THE MEATS ARE Really TENDER Simply because OF WHAT WE USE AICS ES FROM TURY.KE >>LI A’S Enjoy OF COOKING Comes FROM HIS CHILDHOOD, HE Learned A Ton Looking at HIS Mother Prepare Foods FOR THE Loved ones. >> MY Mom IS A Truly Superior COOKER. I Watch HER ALL THE TIME. >> BREAD IS SEVERED WITH Each Meal IN TURKEY, ALI ALSO LES Generating A House Beloved, It is Named LAVESH BREAD, It’s A HOLLOW BREAD, BUT IT Appears LEIK ANY FLAT BREAD Before ALI Puts IT IN THE OVEN. >> It really is JUST A Fresh new BREAD. SO It is Incredibly Classic. YOU CAN Try to eat IT WITH YTANNG . IT IS Likely TO Get ABOUT 7 MINUTES. >> AND IN 7 MINUTES, THE BREAD RISES. AS YOU CAN SEE, Tons OF STEAM IN THE LAVESHREAD B >>T I IS THEN SERVED WITH Handmade HUMMUS, BABBA GANUSH, AND OTHER MEDITERREAN DIPS. >> WE Contact IT MEDITERRANEAN SALSA. BUT IN TURKISH WE Get in touch with IT ESME. SO THE ESME Means BUNCH OF Greens Alongside one another. It truly is HAND CHOPPED Incredibly, RYVE Properly MINCED. >> AS FOR THE Taste TE?ST LAVESH BREADIT WH THE Selfmade HUMMUS, Plainly A N.WI >> It can be Quite Great HUMMUS, Really Well-liked HE.RE IT IS A Selfmade HUMMUS. NOT WHAT YOU Obtain IN THE GROCERY Shop. >> IT IS YWA Distinct, IT IS Really HOMESTYLE, Mystery RECIPE. >> SECRERET CIPE? Magic formula, WE Contact IT. >> IT IS Seriously Fantastic. >> Do-it-yourself AND Refreshing. ♪ >> ANATOLIA IS Positioned IN THE Previous Teach DEPOT, THIS STATION WAS Constructed IN 1886, THE BOSTON AND MAINE Practice BREATHED N Lifetime INTO SOMERSWORTH. These days, THE TRACKS ARE However Used TRAINS CARRYING FREIGHCHT UG Past ANATOLIA Twice A Working day, ALI Understood WHEN HE WALKED INND AAW THIS HISTORIC House HE WOULD Combine THE Society OF HIS HOMELAND WITH SOMERSWORTH’S CHRI Background. ♪>> IT WAS MY Dream TO OP AEN Restaurant ON THE SEACOAST Location. AS Shortly AS I ENTERED THE BUILDINGI , Feel IN Love WITH IT. THE BRICKS AND ALL THE HTORY AND I Assumed IT WOULD BE Serious Good In shape FOR THIS LOCATI,ON SPIFECICALLY THE SEACOAST Location. ♪ >> Every TURKISH Meal Finishes WITH TEA, Espresso, PISTHIAC BAKLAVA, Diverse FROM GRKEE BAKLAVA AS THIS HAS NO HON,EY AND Tiny BISCUITS Identified as SEKERPARE WHICH Means PIECE OF SWEET IN TURKISH. >> YOU Really don’t Will need TO Insert ANY SUGAR INTO Espresso, Due to the fact IF U YOFINISH WITH THIS. >> OH. >> THAT IS Commonly WHAT People today DO. THEY Purchase TURKISH Coffee THWI DESSERT, THEY Do not Need to have ANY SUGAR. >> AND THE TEA IS Quite Significant IN TURKEY. >> Certainly, IT IS Component OF HOSPITALTIY. GO INTO ANY House AND YOU GET CUP OF TURKISH TEA. >> According TO TURKISH FOLKLORE, THE Coffee GROUNDS IN YOUR Very small CUP Tell A Story THAT CAN Reveal A little something IYON FURETU, BUT You will HAVE TO Check out ANATOLIA TO Locate OUT Much more. >> IT’A S TURKISH Coffee FORTUNE. >> Many PATRONS Come Listed here OUT OF CURIOUSITY AT First, B WUTITH THE Atmosphere AND THE CUSINE, THEY Close UP REPEAT Customers. >> AT NIGHTTIME, WE HAVE Bought THE Minimal CRYSTAL LIGHTS LIT UP. I Consider IT Seems to be Rather MAGALIC AND THERE IS A Really Attractive ENER. >> ANATOLIA IS NAMED FOR IS A LARG E PENINSULA IN WESTERN ASIA . FOR ALI KALIM, BRINGING THE RECIPES, SPICES AND TRADITNSIO OF HIS HOMELAND TO NEWAM HPSHIRE IS THE Best Pleasure. >> I Like Doing HOSPITALY.IT I Enjoy Conversing WITH Individuals AND Mastering Unique CULRETU Getting ready Food. ANTHD E MOST Pleasurable Moment IS WHEN I SEE Persons ENJONGYI Matters. Persons Savoring WHAT I Built. THAT IS A Enormous Detail FOR ME.
NH Chronicle: The Turkish Cuisine of Anatolia
From lamb kabobs to hummus to baba ganoush
Current: 8:00 PM EDT Mar 25, 2022
Tonight, the aromas and spices of Turkey in Somersworth. Anatolia is owned by a family members who moved listed here from Turkey, and they prepare dinner up some outdated-environment recipes for Audrey Cox that day back again to the Ottoman Empire. Additionally, “Close friends of Anie” and other NH teams that are guiding little ones when they have to have it the most. On Fritz Wetherbee’s New Hampshire: Binky and the SpatulaFor much more data on tonight’s tales:Anatolia Mediterranean RestaurantCrossingsFriends of Aine CenterAubrielle’s HopeHosting this 7 days from:Parker’s Maple BarnMason, NH
Tonight, the aromas and spices of Turkey in Somersworth. Anatolia is owned by a family who moved below from Turkey, and they cook dinner up some old-environment recipes for Audrey Cox that day back again to the Ottoman Empire.
Furthermore, “Close friends of Anie” and other NH groups that are guiding kids when they need to have it the most.
On Fritz Wetherbee’s New Hampshire: Binky and the Spatula
For a lot more info on tonight’s stories:
Anatolia Mediterranean Restaurant
Web hosting this 7 days from:
Mason, NH