Food storage containers are a convenient way to keep extra food fresh and healthy. They’re inexpensive, chemical-resistant, and can be used in freezers and refrigerators.

They also come in different shapes and sizes. Choosing the right container depends on what you will store inside of it. Some perks include a transparent or writable surface that lets you see what’s inside and a lid attached to the container so it never gets lost.


Food containers help preserve the wholesome characteristics of foods. They allow restaurants to stock up on products that may not be readily available locally and provide individuals with emergency food supplies in an emergency.

Food storage containers come in various sizes to suit different food prep needs. They are typically made of durable, shatterproof plastic. They have lids that snap on tightly to lock in freshness, and they can be stacked or nestled together to save space. They are dishwasher-, microwave-, and freezer-safe, so they are highly versatile and convenient for meal prep, saving leftovers, or storing food to take on work outings or social events.

Plastic storage containers are also available in a range of opaque colors that allow for easy color-coding to identify contents and clear options that make it simple to see the contents inside. Some have measurements etched on their sides to facilitate measuring and monitoring inventory levels.


Using food containers makes loading and unloading groceries, washing dishes, and cooking easier. This is because they allow for storing leftovers, unused ingredients, and other foods in the fridge and cupboard without worrying about spoiling or rotting quickly.

Your household size should also be considered when selecting a container size. Homes with many people will require larger containers, while those with just a few members may need smaller ones. Similarly, liquid foods must be stored in bigger containers than dry foods like beans and grains.

Prevent Contamination

Food storage containers protect foods from contamination by dust and dirty surfaces. They are a safer alternative to plastic wrap or cling film that can leach chemicals into foods.

They also limit contact between raw materials that can carry and support the growth of germs and uncooked foods that can spoil more quickly. Foods stored in these containers are isolated from each other and protected from equipment-to-food cross-contamination, which can occur when the same surfaces or utensils are used for raw and cooked foods without properly cleaning and sanitizing them between uses.

Most storage containers are crafted from glass, stoneware, or sturdy plastic. They often have measurements etched or printed to help cooks with their recipes and meal preparations. Some even have lids attached to the container, making it easier for chefs to grab and keep track of them as they work with food during busy shifts. These are useful for individual cooks and larger kitchens alike.