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Tyler Florence is amongst the Food stuff Network’s most recognizable stars thanks to a bevy of hosting gigs. Feel: Foodstuff 911, How to Boil Water, and Worst Cooks in The us, among others.

And even though the television persona-slash-restauranteur continues to be fast paced with a portfolio of culinary projects—including the beloved Wayfare Tavern in San Francisco—his part on the Meals Community stays an critical a single. ICYMI, he is spent a whopping 26 a long time on television screens.

But…in which is Tyler Florence now?

 

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Irrespective of the reality that he had two back again-to-again shows canceled in the mid-2000s (and a handful more that have considering that run their study course), the Michelin-starred chef has bounced back…in a large way. The community just introduced a new year of his fan-favourite collection, The Good Foodstuff Truck Race.

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The Greenville, South Carolina native is now working on nonetheless a further cookbook. In February, Florence took to Twitter for fan advice. “Performing on recipes for my new cookbook. Fast dilemma, what’s your preferred Paella fashion,” he wrote on social media. “Rooster and seafood, like clams, mussels and shrimp or a very simple and deluxe Paella with just lobster? Or is paella much too complex and you almost certainly would not make it?” (Chicken and seafood was the winner, FYI).

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But when he’s not showing up on nationally-beloved television demonstrates or operating on shortly-to-be bestselling cookbooks, Florence can much more than likely be located at a single of his award-successful eating places (he’s been putting up up a storm at his American steakhouse, Miller and Lux) or hanging with fellow celeb cooks like José Andrés.

In 2022, Florence released a meals-themed podcast on iHeartRadio with former Bachelor star Wells Adams. The collection, Two Dudes in a Kitchen, addresses all things food stuff. “If you try to eat food, this clearly show is for you,” the podcast description reads. Do you want to have your cake and take in it much too? Tyler and Wells are the secret ingredient you’ve been wanting for. So let’s get salty…let us be sugary sweet…let’s get spicy…It’s going to get Incredibly hot in this kitchen.”

The pro chef and his beginner chef sidekick (that’s Wells, obvi) have welcomed Chef Curtis Stone, chatted with Ruffo Ibarra, and even brought on fellow foods-loving Bachelor stars.

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Freelance Writer

Megan Schaltegger is an NYC-centered author. She enjoys potent espresso, ingesting her way via the Manhattan foods scene, and her puppy, Murray. She promises not to chat about herself in 3rd particular person IRL.