I work with a wonderful dude named Trey. I initially fulfilled him when he was a younger (early twenties!) culinary graduate, about 10 several years ago. He was in and out of my function lifestyle as a freelancer during that time, then he at some point went on to be a restaurant chef and I rarely ever noticed him. I often skipped him, though, as he was just a single of all those persons who both knew precisely what to do or quickly figured it out—and he was normally this kind of a fantastic man to operate with. Variety, pleasurable, easy-going…and super successful!
Then, all around this time four decades back, the stars aligned and he began working with me comprehensive time. What a excellent day that was for me. Since then, we’ve finished two cookbooks, innumerable online video jobs, large business shoots…oh, and there was this smaller make a difference of filming my cooking show for the duration of a pandemic. Trey is outdated ample to be my buddy and peer, but younger sufficient that my little ones all think he’s their mate and not mine. He is a tremendous man with two adorable daughters, a magnificent spouse, and a solid soul.
Ordinarily Trey resides squarely in the culinary planet, but just lately he jumped into the world of design and style! I mentioned to him that the open up cabinets in the Lodge ended up complete of random bowls and stacks of plates and that I wished I experienced the time and decorating capacity to make them appear spiffy and up to day. But I have neither.
These cabinets are incredibly visible when I film my Foodstuff Community exhibit, and I virtually always truly feel like they ought to glance better than they do. When my Tv crew from England was below, they would aid me organize and gown up the cabinets listed here and there, but the default state is “random.” (Notice that I will not always assume they glimpse awful in the higher than photos…I just truly feel like given that they are on Tv set, they really should stand up a minor straighter!)
Effectively, long story brief, Trey put in a working day or two at the Lodge and worked his magic!
Right here are the kitchen area cabinets now.
It really is difficult to see how magnificent the cabinets are in person now, but they just seem so much more intentional, and so pretty. I really like the wood bowls and boards I consider they insert this kind of a rather, pure texture and coloration, and I love the tiny plants he selected.
I consider the shelves search terrific, Trey! Why have you been hiding your decorating qualities from me all these yrs?!?
Oh, and then came the Lodge pantry. If the kitchen shelves were looking a minor weary right before, the pantry was essentially kind of gross. It had been ignored for a couple of years, and we had the all types of bags, containers, baskets, and cans that essential focus. There were fifty percent-eaten baggage of Cheetos, crumbs, and a canister of pecans that looked like they were being from 1972.
Here’s the pantry after Trey received a maintain of it! I like all the group!
Not only did Trey tackle the pantry from the angle of ingredient group, he also lined up pitchers and mixers to make minor rainbows of color…
AND he even hung little botanical prints on the wall. I enjoy it so much, and now the kitchen (and pantry) are all ready for a bunch of Lodge Excursions this spring and summer season! Site visitors generally take photographs of them selves in the kitchen and pantry, so I’m grateful Trey designed them into prettier picture places.
Trey, if you leave me, I’m coming with you! 😂
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