In the pantheon of Herculean desserts, no 1 could match the size and swagger of the cinnamon rolls at Lulu’s Bakery & Cafe. They weighed 3½ pounds just about every — yes, the sizing of chonky chihuahua — and experienced these types of a freakishly faithful adhering to that they caught the consideration of the nationwide Television set clearly show “Man vs. Meals,” more advancing their reign as demigods of dessert.

When Lulu’s closed early in the pandemic, it was sadder than the drop of Icarus, and quite a few cinnamon-tinged tears ended up shed.

But behold! Increasing like a sugar-coated phoenix, Lulu’s original cinnamon roll is back at Environmentally friendly Vegetarian Delicacies. And it is superior.

In the arms of Environmentally friendly operator Mike Behrend, the son of Lulu’s founder Lulu Singleton, the roll is a fitting tribute to its creator and proves deserving of a position honor at your desk. At Lulu’s, the rolls ended up baked on one large sheet pan and then pulled aside into specific servings. At Green, each and every roll is baked in its individual 8- by 8-inch pan, so they cook extra evenly.

Environmentally friendly Vegetarian Delicacies now sells the famously large cinnamon rolls from the late Lulu’s Bakery & Cafe.

Paul Stephen / Employees

When spectacle food stuff tends to underwhelm in every facet but sizing, these cinnamon rolls are the two comically extreme and downright tasty. These head-sized buns are billed as weighing in at 3 ½ pounds. That is a tall tale. I lately picked up one particular of these juggernauts and it in fact clocked in at 4 kilos.

This monster experienced a classic flavor, with loads of caramelized sugar, a pungent note of cinnamon in the bread and a hint of vanilla in the icing, and so significantly convincing butter taste from margarine.

What amazed me most, nevertheless, was the huge vary of textures through the roll. My very first chunk arrived from the gooey heart, exactly where just-finished bread even now experienced a moist, just about doughy chew oozing with butter. The bottom of the roll, in which sugar and margarine seeped into the pan and caramelized though baking, was a quarter-inch layer of essentially crumbly rock candy.

The edges of the roll, which ended up in make contact with with the thin pan whilst baking, experienced a delightfully crisp snap coated with the finest skin of caramelized sugar. Up major, I located a scarcely brittle shell of icing atop a nicely browned crust that gave way to completely baked pastry.

These titanic treats are a thing every single self-respecting San Antonian should practical experience at least as soon as. They are available at each Eco-friendly Vegetarian Cuisine places in the Alamo Quarry Market place, 210-320-5865, and Alon City Center, 210-233-1249, for $12.99. Orders can also be put at eatatgreen.com.

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