Table of Contents
Ingredients
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¾ cup whole-milk ricotta cheese
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½ cup coarsely chopped fresh basil, plus more for garnish
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¼ cup chopped fresh chives, plus more for garnish
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2 tablespoons extra-virgin olive oil plus 1 1/2 teaspoons, divided
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1 teaspoon grated lemon zest
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1 tablespoon lemon juice
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½ teaspoon salt
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¼ teaspoon pepper
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4 (3/4-inch-thick) slices crusty whole-grain bread, toasted
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2 small multicolored heirloom tomatoes, sliced 1/4-inch thick
Directions
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Combine ricotta, basil, chives, 2 tablespoons oil, lemon zest, lemon juice, salt and pepper in a food processor; process until smooth, about 1 minute.
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Spread the mixture evenly over toast slices. Top with tomatoes; drizzle with the remaining 1 1/2 teaspoons oil. Garnish with additional basil and chives before serving, if desired.
Originally appeared: EatingWell.com, June 2023
Nutrition Facts (per serving)
259 | Calories |
16g | Fat |
19g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 |
|
Serving Size 1 toast |
|
Calories 259 |
|
% Daily Value * | |
Total Carbohydrate 19g |
7% |
Dietary Fiber 4g |
14% |
Total Sugars 5g |
|
Protein 10g |
20% |
Total Fat 16g |
21% |
Saturated Fat 5g |
25% |
Cholesterol 24mg |
8% |
Vitamin A 1563IU |
31% |
Vitamin C 20mg |
22% |
Vitamin D 5IU |
1% |
Vitamin E 2mg |
13% |
Folate 52mcg |
13% |
Vitamin K 39mcg |
33% |
Sodium 444mg |
19% |
Calcium 151mg |
12% |
Iron 1mg |
6% |
Magnesium 45mg |
11% |
Potassium 414mg |
9% |
Zinc 1mg |
9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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