When you feel of North Pole, Alaska, your mind may go to Santa Claus and his elves or frigid temperatures. While the modest city is acknowledged for its 12 months-round Xmas decorations and it really is definitely chilly up there, it also has quite a few well-known eateries for its people and vacationers. Each individual city desires a Chinese eatery, and Pagoda Restaurant is North Pole’s place to satisfy your craving for dishes like egg rolls, wonton soup, orange hen, and lo mein.
Pagoda Cafe has been running due to the fact it opened in March 1990. When you walk inside of, you will find decor you may expect at an try to eat-in Chinese restaurant like crimson paper lanterns hanging from the ceilings, tables lined with pink tablecloths, and wall artwork depicting Chinese landscapes. The cafe is common with locals and visitors alike, and was even featured in a 2009 episode of Food stuff Network’s “Diners, Travel-Ins, and Dives” hosted by Dude Fieri. In the episode, Fieri talked with its owner Benny Lin (who has appeared on the show quite a few other occasions to showcase his other eating places) and experimented with dishes like walnut shrimp in a creamy sauce. The cafe has also received regional awards like the Day by day News-Miner Readers Choice Award in 2021.
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Pagoda Restaurant Highlights
A glance at Pagoda Restaurant’s on the internet menu displays a blend of classic Chinese-American fare blended with more special dishes. Some of the appetizers consist of raspberry wasabi shrimp, egg rolls, fried shrimp, fried wontons, a pu-pu platter, and that walnut shrimp tasted by Fieri. There are also seafood entrees like kung pao shrimp, beef solutions like hunan scorching beef, and poultry dishes like breaded almond chicken. The eatery also serves up diverse lo mein dishes, chow mein, egg foo younger, and steaks like ribeye. Pagoda also delivers lunch specials and family-design and style dinners to feed your hungry relatives or group of friends.
If you find by yourself in North Pole, Alaska, you can dine at Pagoda Cafe at 431 North Santa Claus Lane. It is open Sunday through Thursday from 11:30 a.m. to 9:30 p.m. and stays open until eventually 10 p.m. on Friday and Saturday according to its web site. You can dine in, or get acquire out and supply. And you can find a entire bar to seize a specialty cocktail like a Bloody Mary topped with a fried wonton to wash down your favourite Chinese dish.
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