There’s almost nothing really like comfortable and fluffy pancakes for breakfast, isn’t it? If the vintage pancake with a topping of maple syrup, honey or chocolate sauce, has turn into monotonous for you, it is time to test some different and balanced pancake recipes! A thicker variation of crepes, pancakes can be sweet and salty, and most of all, they are effortless to cook dinner! On Nationwide Pancake Working day 2023, let us study how to make pancakes with a twist.

These healthy and balanced pancake recipes can be simply ready for a breakfast meal or even as an evening snack. Thanks to their ingredients which include things like fruits, vegetables and cereals, they are packed with nutritional gains.

Greata Sherene Robinson, Govt Nutritionist, Cloudnine Group of Hospitals, TNagar, Chennai, shared 4 diverse healthier pancake recipes with HealthShots. You can deal with your young ones with these variations or even dig into you!

Here are 4 pancake recipes you can test

Oatmeal pancakes

The wellness benefits of oats are not mysterious. So, why not increase it to your panacke? This 10-moment pancake recipe is a protein-abundant breakfast for the increasing toddler requirements. This can be provided for toddlers over 9 months. A word of caution – be sure to steer clear of adding honey for toddlers fewer than a calendar year.


• 1 cup rolled oats
• 2 big bananas
• 1 cup almond milk
• 1 tsp chia seeds (grounded)
• 1/4 tsp baking soda
• 1 tsp of overall health mix
• 1 tsp of nuts powder

Oats pancake
Oats are a excellent addition to your pancake recipe. Picture courtesy: Shutterstock

How to make oatmeal pancake

* Grind the oats and banana into a thick paste.
* Increase them to the remaining components and make a thick paste out of it.
* Pour the batter on a tawa and allow for it to prepare dinner.
* Serve the pancake with a drizzle of honey and some chopped bananas.

Beetroot Almond Pancake

Insert a dash of color and nourishment the following time you established out to make a pancake. Almonds are loaded with nutritional vitamins, minerals and fibers that are important for one’s in general growth, although beetroot is low on calories and excellent for digestion.

In accordance to the nutrition expert, “This pancake range provides a excellent supply of healthy fat. Beetroot adds in some anti-oxidants as very well which builds the immunity for the escalating toddler. This can be offered for babies post 10 months. Drizzle them with some honey before you serve them for toddlers write-up 1 12 months.”

• Grated beetroot: 100 g
• Almond flour: 1 and 1/3rd cup
• Almond milk: 1/4 cup
• Eggs: 2
• Vanilla extract: 1 tsp
• Jaggery powder: 1 tsp
• Baking powder: 1 tsp
• Salt as for each taste

beetroot benefits
Beetroot is a excellent antioxidant. Impression courtesy: Shutterstock

How to make beetroot almond pancake

* Mix all the over substances into a good paste and make a batter out of it.
* Pour the batter and allow for it to cook dinner.
* The red colored pancakes are prepared to be eaten.

Also go through: Start out your working day with this banana pancakes recipe for a increase of energy

Veggie pancake

Children not often like simple Jane vegetables. So, give it a tempting pancake twist! This veggie pancake recipe will make an remarkable healthy breakfast or supper recipe for small children. “It is also an less complicated way to tug in all the vitamins and minerals to combat versus seasonal infection. It can be specified for little ones earlier mentioned 11 months until any year,” states Robinson.

• Shredded carrots: 25 g
• Boiled inexperienced peas: 25 g
• Grated onions: 25 g
• Grated tomato: 25 g
• Chopped mushrooms: 25 g
• Cilantro: 1/2 cup
• Chickpea flour: 1/4 cup
• Salt
• Pepper
• Coriander powder
• Overwhelmed egg: 1
• Baking powder: 1 tsp (optional)

How to make veggie pancake

* Heat oil in a pan. Increase in the chopped mushrooms and sauté for 2-3 minutes until finally the mushrooms shrink and are cooked.
* Toss in the shredded carrots, boiled peas and remaining vegetables and prepare dinner for a minute.
* Year the veggies with tiny salt and pepper.
* In a mixing bowl, whisk collectively chickpea flour, salt, coriander powder and baking powder. Add in the veggies and overwhelmed egg to whisk alongside one another. Do not in excess of blend. Insert in the cilantro leaves.
* Heat a non-stick pan and brush it with ghee. Incorporate just one ladle of the over mixture. Prepare dinner it on medium flame. Let it change golden brown on both of those sides.
* Serve it with any hot chutney or any condiment of your child’s choice.

Add veggies to your pancake to make it more healthy!. Graphic courtesy: Shutterstock

Orange Pancake

Very first items initially, this pancake does not contain
Can be presented for toddlers article 8 months. This helps make a excellent vitamin A rich dish which can help with eyesight and nervous method development for the toddlers,but serve honey only after the completion of 1 year.

• Pumpkin puree: 1 bowl
• Whole wheat flour: 2 tsp
• Eggs: 2
• Cinnamon powder for spice
• Baking powder: 1 tsp

How to make orange pancake

* Combine all the higher than substances and pour the batter.
* The yummy fluffy pumpkin pancakes are completely ready.
* Serve them together with maple syrup or some honey.