Chef and restauranteur Franco Noriega has landed his individual cooking exhibit at Food stuff Community, “Hot Dish with Franco.”
If you’re familiar with Noriega from his shirtless appearances on discuss displays and clips shared on social media, you are going to get the double entendre reference listed here, as he’s commonly known as the “naked Peruvian chef.”
The fifty percent-hour daytime present will premiere Sept. 30 at 12 p.m. on Food items Network.
In every single of the 6-50 percent hour episodes, you will watch the chef share “personal heartfelt tales of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor.”
For every Food items Network’s description for the series: “Throughout the season, Franco can take viewers on a culinary journey, sprinkling in tidbits of his Latin American and Italian background along with cooking guidelines and methods. His recipes strike a harmony among authentic and eclectic, ranging from Arepas with Melted Cheese and Chorizo to Vegetable Ceviche, and to Deconstructed Tiramisu. On the premiere, Franco recreates the meal that made him slide in appreciate with New York City. He places his individual twist on steak frites with a shiny inexperienced Chimichurri and fluffy and crunchy twice baked potato wedges. A brown butter lemon sauce and crispy parmesan chips make his Crispy Parmesan Lemon Asparagus the great facet. And an ooey gooey Lava Chocolate Chip Cookie is the best sweet shock-within dessert.”
“Hot Dish with Franco” is created by Significant Fish Leisure for Foods Network.
Born and elevated in Lima, Peru, Noriega’s researched at the French Culinary Institute in Manhattan, where he later on opened his 1st cafe, Baby Brasa.
“We are thrilled to welcome Franco Noriega to Food stuff Network’s ‘In the Kitchen’ programming lineup,” Betsy Ayala, Warner Bros. Discovery’s head of food items content material, stated. “Franco’s approachable culinary abilities and easy, inviting design will really encourage audiences to attempt a vast range of new recipes manufactured from easy substances that create dishes with bold flavors.”
Extra Noriega: “Delicious meals has generally been central in my life as some of my favourite memories have been in the kitchen area feeding on and cooking with my household and touring throughout the entire world taking pleasure in great meals. Now, I’m thrilled to share my preferred recipes and lifelong enthusiasm for cooking with Food stuff Network viewers.”