Le Bazaar, standard Moroccan delicacies opens Feb. 1 on Maui : Maui Now
A new Moroccan cafe, Le Bazaar, opens Feb. 1, 2024 in Kīhei, Maui at the Azeka Shopping Centre. Pc: courtesy.

The lively coronary heart of Morocco finds a new house on Maui as Le Bazaar, the island’s only Moroccan restaurant, opens its doorways at Azeka Makai Shopping Middle in Kīhei on Thursday.

Impressed by the bustling marketplaces of his homeland, Chef Christopher Hajji invites attendees on a culinary journey that blends domestically-sourced Maui components with the unique flavors of Morocco.

  • A new Moroccan restaurant, Le Bazaar, opens Feb. 1, 2024 in Kīhei, Maui at the Azeka Buying Center. Laptop: courtesy.

  • A new Moroccan restaurant, Le Bazaar, opens Feb. 1, 2024 in Kīhei, Maui at the Azeka Searching Center. Pc: courtesy.

  • A new Moroccan cafe, Le Bazaar, opens Feb. 1, 2024 in Kīhei, Maui at the Azeka Buying Middle. Laptop: courtesy.

  • A new Moroccan cafe, Le Bazaar, opens Feb. 1, 2024 in Kīhei, Maui at the Azeka Procuring Middle. Computer system: courtesy.

  • A new Moroccan restaurant, Le Bazaar, opens Feb. 1, 2024 in Kīhei, Maui at the Azeka Procuring Middle. Laptop: courtesy.

Outside of just food, Le Bazaar aims to immerse guests in a multi-sensory Moroccan expertise. Rose drinking water hand washing is presented at the desk, followed by mint tea to cleanse the palate for the culinary journey in advance.

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From the enchanting lighting to staff members apparel, decor, and hospitality, “every detail is meticulously built to transport diners to faraway lands,” in accordance to an opening announcement. The restaurant also has nightly belly dancer performances.

As a distinctive contact and ode to its identify, pretty much anything inside of the restaurant, from the decor to the table options, is also available for purchase.

With only two seatings available every single evening, so there’s no have to have to hurry via the ambiance and experience.

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Chef Hajji sees Le Bazaar as a bridge in between Moroccan society and the aloha spirit of Maui. “I glance ahead to introducing Moroccan society to Maui and offering a eating practical experience as opposed to just about anything else on the island. Visitors will be served with true hospitality in a blissful sensory journey,” he said.

Chef Christopher Hajji was born and elevated in Morocco, wherever he attended L’ecole Hotelier in Rabat. His passion for cooking introduced him to Europe exactly where he labored for some of the most prestigious hotels around the continent.

In 1979, a twist of destiny introduced him to the United States to open the famed Marrakesh Cafe in Los Angeles. In 1980, he was introduced with the opportunity to go to Hawaiʻi and assist open The Marrakesh on Kalākaua Ave., which was a terrific accomplishment.

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Chef Christopher fell in enjoy with Hawaiʻi and opened Hajji Baba’s in Kahala in 1989. Since then, has operated a thriving catering and private chef company on Maui.

After 51 decades of honing his abilities as a chef, Chef Christopher is completely ready to convey Moroccan hospitality to Maui and welcome guests at Le Bazaar.

Le Bazaar offers friends with a set North African menu or vegan choice, served family members fashion for sharing with domestically sourced elements. Dishes consist of fresh community fish tagine, couscous and kabobs. A lot less common choices include the taste-packed merguz, that includes handmade lamb sausage with fragrant herbs and spices, and the celebratory b’stella pastry, which marries savory and sweet flavors.

Le Bazaar is positioned at 1280 South Kīhei Highway #107, in the Azeka Makai Procuring Plaza. Seatings are at 5 p.m. and 7 p.m. only, with openings Tuesday by means of Sunday. Reservations are encouraged through the web page.

Le Bazaar will be expanding offerings to get-out meals, catering and exclusive function house in the coming months.