When Michael D. Symon attended culinary university, getting to be a chef intended pursuing a trade. Nowadays, top rated chefs are normally referred to as the new rock stars.

“I feel like the chef planet has changed so significantly,” stated Symon, a culinary star in his possess suitable. “I’m 53 now. I went to the Culinary Arts Institute in the ‘80s. There was no Meals Community. Julia (Baby) was on and Jacques (Pépin) was on. I went to faculty to be a tradesman. It occurred to be a trade that I was amazingly passionate about and beloved.”

Symon is still passionate about his trade, but his passions are on a even larger scale. He’s an award-winning chef, restaurateur, philanthropist, cookbook creator and Television identity.