Chef Donna Lee under no circumstances imagined she would take part in a truth cooking display, but then she bought an Instagram direct information from “Chopped.” The display has been on the Foods Community because 2009 and with virtually 700 episodes, the sequence has observed a program that sticks.
Four chefs are pitted in opposition to each other as they contend for a probability to win $10,000. There are 3 rounds: appetizer, entrée and dessert. The chefs are presented a basket that contains secret substances and have to develop dishes that integrate them. Each round commonly lasts 20-30 minutes and then competition are critiqued by the judges.
Lee, operator and founder of Chicago-primarily based Brown Bag Seafood Co., has based her profession on making large-top quality foods on the takeout and delivery model.
Born and elevated in Evanston, Lee has usually been in the cafe industry. She moved to Chicago and opened the initial site of Brown Bag Seafood in 2014. The manufacturer now has extra than 10 places, with expansions in Atlanta and quickly, Charlotte, North Carolina.
Lee was scouted and began the interview system for “Chopped” last yr and filmed her episode in October in Knoxville, Tennessee. Her episode did not air till March 15, so she had to retain it a mystery that she was the $10,000 winner for practically 6 months.
Lee stated she practiced in advance of filming with close friends and family customers and brainstormed the themes of the mystery bins.
The competitiveness and filming began at 6 a.m. and lasted prolonged into the evening. When Lee has seen the present before, she reported that cooking with dozens of cameras was a new experience.
“There are so several curveballs you are not essentially expecting,” she said.
The concept of Lee’s episode was “Takeout Takedown,” and bundled chefs that had takeout and shipping and delivery choices at their businesses to demonstrate that takeout and delivery food can be just as excellent as good dining.
In the appetizer spherical, Lee utilised her mystery component of Detroit-design and style pizza as croutons on a broccoli cobb salad. In the 2nd round, she observed a acquainted preferred of hers, branzino, which she established with a negroni sauce and peanuts and peppers from Kung Pao hen.
For dessert, she manufactured a sponge cake with the mystery components currently being crème brûlée bubble tea, doughnuts and a McDonald’s apple pie.
“You’re just resting on what your autopilot unconscious tells you to do simply because you don’t have time to program or think,” Lee reported. “I realized it was heading to be as mentally tough as it was bodily, so I tried out to continue to be as quiet as feasible.”
Lee wore her blue bandanna while cooking, a staple at Brown Bag Seafood. She stated when she won, she felt like she was winning for Brown Bag as well and will be employing component of her winnings to give back to her crew.
“It felt terrific to gain because you are actively playing for your group,” she said. “For us at Brown Bag, the blue bandanna does seriously necessarily mean a ton to me individually and to our crew. Each individual solitary particular person wears one particular just about every working day and to be capable to make them very pleased, I really wished to earn for them.”
Lee hosted a check out celebration the evening her episode aired. Her episode of “Chopped” can be considered on Amazon Primary or the Food items Community channel.