STERLING, Va. — Cuisine Alternatives Inc. (CUSI), the world wide chief and biggest premium meals business in revolutionary and perfecting the sous vide cooking approach, has received their LEED certification from the U.S. Green Creating Council for their processing facility found in San Antonio, Texas.

Named Food stuff Engineering Magazine’s 2021 Sustainable Plant of the Yr and San Antonio Business enterprise Journal’s Finest Industrial Venture very last calendar year, the facility is the most significant in the world measuring at 311,000 sq. feet with nearly $200 million in expense. The plant features the most significant group photo voltaic set up in San Antonio, stormwater administration, a h2o recycling program, and the use of compressed earth blocks (CEB), allowing for for foreseeable future enlargement without the need of disruption to the surrounding setting.

“We are honored to receive our LEED certification, more proving our unwavering commitment to sustainability and social obligation,” explained Cuisine Solutions Chairman Stanislas Vilgrain. He continued, “It’s of the utmost relevance that we seem in direction of producing sustainability and authentic social effects choices critical elements in progress ideas for all manufacturing facilities all over the world.”

The plant is the greatest to participate in San Antonio’s Big Sunshine Group system, featuring a 300-place parking large amount, shaded by solar panel carports, which are available for buy by citizens of San Antonio. This cleanse and renewable strength is then put back again into the ability grid and the savings are credited to the resident’s electric monthly bill.

When constructing the making, the Delicacies Answers workforce needed to place a premier emphasis on water administration. Therefore, the workforce manufactured parking spot bioswales, serving to to support with stormwater runoff. They executed a drinking water recycling application, making it possible for for the h2o employed in the sous vide cooking procedure to be sanitized and then utilized all over again for upcoming generation batches. The facility was also able to see a 30% reduction in potable drinking water usage.

With ideas of future enlargement on the horizon, the Cuisine Options crew created a bridge that was designed into the framework, letting for an adjacent plant to be constructed in the foreseeable future. This makes it possible for for the building of a 100,000 sq.-foot facility with an supplemental products line that will not lead to interference with the recent plant’s functions.

Further more details about Delicacies Solutions and the San Antonio Sous Vide Processing Facility can be uncovered at

About Cuisine Solutions
Delicacies Alternatives is the world’s leading company and distributor of sous vide meals. Led by an worldwide staff of award-successful chefs, Cuisine Remedies is identified as the authority on sous vide—the ground breaking gradual-cooking procedure that the corporation pioneered, perfected, and popularized decades ago. Headquartered in Sterling, Virginia, Delicacies Methods providers far more than 22,000 eating places and 6,000 retailers, as nicely as 1st and enterprise course on the top 10 airways in the globe, and significant lodges. For far more information, visit