Seize your urge for food and head to Fairfax Town. To showcase the caliber and variety of its culinary delicacies, the Town is holding its winter 2023 Cafe Week, March 6-12. Diners will be in a position to working experience a flavor of the world as they love a broad assortment of tasty and imaginative delicacies.  

For the duration of this vastly well-known party, a lot more than two dozen dining places will be featuring particular, fixed-priced menus. These a few-course foods will price $25 for lunch and $40 for supper. Meals-and-drink places that don’t provide total foods will characteristic $10 specials.

A ribeye currently being grilled at Meokja Meokja 

 

“Fairfax City Cafe 7 days reveals the area why the Town is the new, regional-dining destination and household to so quite a few diverse and locally owned organizations,” reported Fairfax Financial Advancement Director Chris Bruno. And other than that, he added, it accomplishes a lot of of Fairfax City’s goals. 

“This event supports our local companies with vital exposure alternatives and connects them to new website visitors,” described Bruno. “At the identical time, it generates an infusion of desire in the City, which lets our EDA [Economic Development Authority] to carry on supporting Fairfax’s cafe market.”

Shoppers may possibly feast on everything from traditional American to Indian, Italian, Latin American, Irish, Mexican and Korean delicacies and much more. For particulars of what just about every restaurant will serve, go to https://www.fairfaxcityrestaurantweek.com/.

Taking part restaurants are: Audacious Aleworks, Huge Buns, Baku Delightful, Bellissimo, Ben Gong’s Tea, Bollywood Bistro, Cash Ale Home, Coyote Grille, Curry Mantra, Dolce Vita, Draper’s, Earp’s Ordinary, El Pollo Rico, Hamrock’s, Jas & Fam Caribbean Flavor, Kim’s Kitchen & Bar, Marumen (ramen), Meokja Meokja, Merkado Mexican Grill & Bar, A person Bar & Grill, Ornery Beer Co., P.J. Skidoos, Patriots Pub & Grill, Roots Natural Kitchen area, Slice of Matchbox, The Auld Shebeen, The Wine Household, and Vivi Bubble Tea. 

“I glance ahead to a 7 days wherever a person else is executing the cooking,” stated Fairfax Mayor Catherine Go through. “We have so several distinctive restaurants in Fairfax Town with a variety of cuisines from around the entire world. It is a fantastic prospect to check out new destinations and revisit longstanding favorites. Grab the family and invite the neighbors to share a meal where no just one has to do the dishes.”

Under are examples of just some of the quite a few entrees (not the full meal, including appetizers and desserts) that a sampling of the dining places will be serving:

Bellissimo

Fish of the Working day Crabmeat Ravioli – spinach pasta stuffed with crabmeat in lobster product sauce garnished with black tiger shrimp Hen Marsala – sauteed with portobello mushrooms in marsala demiglace Veal Sinatra – with mushrooms, shallots, prosciutto ham, spinach, fontina cheese in white-wine demiglace Hen Florentina – in bechamel sauce with spinach and fontina cheese  Gnocchi Marinara – potato dumplings tossed in a mild, herb marinara sauce Agnolotti Amore – selfmade egg pasta stuffed with goat cheese and spinach in a goat-cheese product sauce Fettuccine Veal Ragu Pasta – topped with goat cheese and Braised Lamb Shank – served more than pappardelle pasta.

Capital Ale Residence

Roasted Salmon and Shiitake Mushrooms – with shiitake rice pilaf and wilted newborn spinach Jägerschnitzel – crispy, breaded pork-loin cutlets, sauerkraut, German mashed potatoes and mushroom gravy Sirloin – 8-ounce grilled, seasoned sirloin with preference of garlic blue cheese butter or peppercorn-tarragon butter (with greens and potatoes) Hen, Shrimp & Andouille Pasta – with creamy Creole alfredo, new child spinach and cavatappi pasta or a 22-ounce strip steak to share, with two sides.

Curry Mantra

Butter Chicken – with a spiced tomato and butter sauce Rooster Korma – cooked with spices, onion paste, yogurt and nuts Lamb Vindaloo – with purple chilies, vinegar, garlic and spices Lamb Shahi Korma – cooked with spices, onions, yogurt, product and nuts Palak Paneer – made with fresh spinach, onions, spices, paneer cheese and herbs. and Aloo Gobi – a vegetarian dish built with potatoes, cauliflower, spices and herbs.

Kim’s Kitchen area & Bar

Filet Mignon Pho – hearty beef broth simmered 15 hrs, furthermore filet mignon and rice 

Kim’s Kitchen area summer season rolls

 

noodles Imperial Beef Noodle Soup –  lemongrass, ginger, beef broth, do-it-yourself chili oil and thick rice noodles Bun Cha Hanoi –  grilled pork patties steeped in nuoc cham (a Vietnamese sauce), rice vermicelli, refreshing veggies and herbs Vermicelli Salad Bowl – rice vermicelli, contemporary herbs, bean sprouts, spring onions, Vietnamese pickles, peanuts and alternative of protein Banh Mi – Vietnamese sandwich with grilled chicken, pork, beef or tofu Honey Garlic Pork Chop – grilled Saigon model with jasmine rice.

Merkado

Tacos – Carne Asada, Al Pastor (spiced, marinated pork) or Lime-Chili Roasted Hen and Carne Asada – marinated, quality skirt steak with Mexican eco-friendly onions, Pico de Gallo, rice and charro beans (pinto beans stewed with onion, garlic and bacon).

A person Bar & Grill

Butcher’s preference slice – open up-fireplace-broiled hanger steak, herb mushrooms, maple-glazed carrots, roasted potato and demiglace Garlic Tuscan Rooster – creamy and herb-brined, with exotic-mushroom risotto Cold Drinking water Salmon – pan- seared filet with Jasmine rice pilaf and veggies and Lobster Ravioli – with champagne rose product and Reggiano parmesan cheese.

The Auld Shebeen

Burdocks Fish and Chips – battered, deep fried, cod filets with fries and coleslaw Corned Beef and Cabbage – with mashed potatoes, carrots, parsley product sauce and traditional Irish mustards St. James Gate Guinness Beef Stew – served in excess of mashed potatoes Shepherd’s Pie – Key ground beef and greens in abundant brown gravy in excess of mashed potatoes and Cottage Pie – breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potatoes and Parmesan cheese. 

Just one Bar & Grill’s branzino.