The most recent culinary collaboration by Cathay Pacific is a partnership with Pirata, a well-liked Italian restaurant in its hometown Hong Kong, to offer you passengers a flavor of the restaurant’s dwelling-design cuisine. The menu is now obtainable in the quality economic climate cabins onboard selected medium- and extensive-haul flights departing from Hong Kong.
Opened in the Wan Chai district in 2014, Pirata specialises in familial regional specialties served up in large sharing plates. The airline and cafe have worked collectively to translate that experience of familiarity and comfort into the inflight catering area.
Anywhere they are traveling to, passengers will be able to take pleasure in a culinary tour of Italy, with vegetable-laden starters like the Caprese with tomato and bread salad, which combines two perfectly-cherished classics from the Campania and Tuscany locations.
For starters with a taste of the land and sea, try Cathay Pacific’s choose on Vitello tonnato, a common summer months dish created of roast beef with tuna and caper sauce, or the tuna and saffron orzo salad, which draws inspiration from the regular Sicilian dish that includes brief-slice orzo pasta shaped like a grain of rice. Another selection, the infant octopus and crushed potato salad, is a traditional dish served with tomatoes, black olives and a dash of chilli.
The menu of principal system solutions features pork saltimbocca with mushroom jus, an adaptation of the Roman vintage of pork loin wrapped in Parma ham and layered with provolone and sage. Or consider the hen pizzaiola, which is rooster items topped with an oregano-infused tomato sauce and melted mozzarella, served with roasted zucchini and saffron rice.
A different key program alternative is the Calabrian-design and style orecchiette pasta tossed in a creamy sauce with Italian sausage, spicy ‘nduja and cherry tomatoes. In the meantime, the classic Italian meatloaf with marinara sauce is a nod to Pirata’s signature M.M.M floor beef and pork meatballs, paired with sautéed spinach and creamy mashed potatoes.
Travellers can clean down their meals with a glass of Astoria Lounge Valdobbiadene Prosecco Superiore from the hillside vineyards of Italy’s Veneto location (classified DOCG below the Denomination of Managed and Assured Origin – the highest degree of good quality for Italian wines).