
On the lookout for new and uncomplicated for lunch or supper? This salad recipe with goat cheese and pear is my go to for a healthful balanced meals without the need of any significant preparing needed. This simple, wholesome food, with components that can be adapted centered on what you have on hand, will save the day for me. I am going to share my most loved blend but I’ll also consist of some concepts for you to enjoy with to make it your go to most loved as effectively.

The salad is a light-weight and wholesome combine of salad greens or spinach, sweet pepper, new pear, goat cheese and almonds. The salad dressing is a very simple mixture of balsamic vinegar, Dijon mustard and maple syrup. Modify the components to your flavor buds. Like it with a tiny a lot more spice? Insert a little bit additional Dijon. Like texture? Make that country Dijon! Sweeter? Maybe a little bit far more of the sweetener of your choice.

Buying very good-excellent balsamic vinegar is a recreation changer! If you use good balsamic it is obviously sweet so you really don’t want any supplemental sweetener. I find mine at a neighborhood shop and farmers sector. I have discovered it is really value the extra investment decision for the sleek sweet finish.

This healthy spinach salad is a beautiful, filling meal. I generally add a piece of my easy selfmade bread (recipe coming quickly) or a handful of crackers when there is just not new bread at dwelling. Make it easy on by yourself when however nourishing your human body with fantastic complete food items!

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: minutes

Full Time: 15 minutes

Servings: 4

Components
- 
- 8 – 12 ounces salad greens or spinach (my choice is spinach)
- 1 sweet pepper, thinly sliced (yellow, orange or pink)
- 1 pear (or apples or any fruit, even strawberries)
- 2 – 4 ounces goat cheese (or any favorite cheese or cheese substitute to make this vegan)
- handful of slivered toasted almonds (or cashews, sunflower seeds, pumpkin seeds or walnuts)

Dressing
- 
- 2/3 cup good balsamic vinegar
- 
1/2 – 1 tablespoon Dijon mustard - 
1 teaspoon maple syrup, agave, honey or sugar (optional)

Here’s how to make it:
- 
- To make the salad, put greens in a substantial bowl. I like to de-stem the spinach, but to conserve time just insert your greens as they are. Incorporate the pear and sliced peppers. Lightly toast the almonds, or do not bother to conserve even additional time. Increase them to the greens combination. Top with crumbled goat cheese or slice other cheese into bite-size parts.
- To make the salad dressing, combine the dressing ingredients in a compact mason jar and give it a good shake. Season with salt and pepper. Adjust the elements to fit your preferences.
- Pour the salad dressing over the greens and toss to coat.




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