Despite their significant standing, Anglo-Saxon royalty failed to routinely feast on copious amounts of meat and fish. Instead, these medieval rulers dined mainly on greens, just like the commoners they dominated above, in accordance to two new scientific studies.  

In fact, social hierarchy did not have any bearing on the amount of money of meat eaten both of those royalty and peasants chowed down on substantial quantities of meat only often, the exploration discovered. It was not right until the Vikings settled in what is now the United Kingdom in the ninth century and onward that meat became extra prevalent on the menu, the crew noted.